Association Between Dietary Habits and Depression: A Systematic Review
How diet affects Alzheimer's disease and small vessel disease
Is the lack of appropriate cognitive demand the primary driver of dementia risk?
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
WHO research agency identifies Aspartame sweetener as a Possible Carcinogen
How Food Stimulates Natural GLP-1 Through Your Gut Microbiome
Non-nutritive Eating Behaviors
New form of addiction: An emerging hazardous addiction problem of milk tea among youths
Milk in tea: exploring the chemistry and biological activities
Interactions of tea tannins and condensed tannins with proteins
Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment
Nanomaterials-based biosensors applied for detection of aflatoxin B1 in cereals: a review
“You Can’t Milk an Almond”: America’s Consumption of Milk and “Milk’s” Consumption of America