Nutrition

Non-nutritive Eating Behaviors

New form of addiction: An emerging hazardous addiction problem of milk tea among youths
Interaction of milk α- and β-caseins with tea polyphenols
Interactions of phenolic compounds with milk proteins
A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India
Milk in tea: exploring the chemistry and biological activities
Interactions of tea tannins and condensed tannins with proteins
Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study
Determination of pesticide residues in oat flour using low‐temperature partition extraction and GC–MS analysis
Safety of new food contact materials: Migration and sorption studies based on Tenax, powdered milk, baby cereal and oat flakes
Salt content of pre-packed cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study
A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment
Nanomaterials-based biosensors applied for detection of aflatoxin B1 in cereals: a review
Assessment of Mycotoxins in Infants and Children Cereal‐Based Foods: Dietary Exposure and Potential Health Risks
Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review
Guest adaptative supramolecular sensing strategy for warning the risky aflatoxins in contaminated cereals
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation– Produced Food Ingredients
“You Can’t Milk an Almond”: America’s Consumption of Milk and “Milk’s” Consumption of America
Comparative Analysis of Heavy Metals and Minerals in Dairy and Plant‐Based Milk Alternatives Available in Pakistan’s Markets
Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market

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